NF EN ISO 8586

NF EN ISO 8586

April 2023
Standard Current

Sensory analysis - Selection and training of sensory assessors

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs.This document supplements the information given in ISO 6658.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2023

Number of pages

54 p.

Reference

NF EN ISO 8586

ICS Codes

03.100.30   Management of human resources
67.240   Sensory analysis

Classification index

V09-003

Print number

1

International kinship

ISO 8586:2023

European kinship

EN ISO 8586:2023
Sumary
Sensory analysis - Selection and training of sensory assessors

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

Replaced standards (1)
NF EN ISO 8586
February 2014
Standard Cancelled
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

ISO 8586:2012 specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Recrutement et présélection des sujets
  • 5 Sélection sensorielle
  • 6 Entraînement des sujets sensoriels
  • 7 Validation des performances et de l'efficacité d'entraînement du jury
  • 8 Gestion et suivi du groupe
  • A Autre mode opératoire de sélection des couleurs
  • B Reconnaissance des différences de textures
  • C Neutralisants et rince-bouches
  • D Exemples d'échelles courantes
  • E Exemple d'exercice d'évaluation sur échelle
  • F Exemple de classement par rangs et de cotation à l'aide d'échelles
  • G Exemple d'essai d'évaluation sur échelle avec deux échantillons de référence
  • Bibliographie
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