NF ISO 11868

NF ISO 11868

June 1998
Standard Cancelled

Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.

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Main informations

Collections

National standards and national normative documents

Publication date

June 1998

Number of pages

13 p.

Reference

NF ISO 11868

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-356

Print number

1 - 10/03/2005

International kinship

ISO 11868:1997
Standard replaced by (1)
NF ISO 11868
August 2008
Standard Current
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described is to be used in cases of dispute.

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