NF ISO 11868
NF ISO 11868

NF ISO 11868

June 1998
Standard Cancelled

Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.

Main informations

Collections

National standards and national normative documents

Publication date

June 1998

Number of pages

13 p.

Reference

NF ISO 11868

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-356

Print number

1 - mars 2005

International kinship

ISO 11868:1997
Standard replaced by (1)
NF ISO 11868
NF ISO 11868
August 2008
Standard Current
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Le présent document prescrit une méthode par chromatographie liquide à haute performance pour la détermination de la teneur en lactulose dans le lait traité thermiquement (lait écrémé, demi-écrémé ou entier), afin de distinguer le lait stérilisé UHT du lait stérilisé en bouteille. Cette méthode doit être utilisée en cas de litige.

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