NF ISO 11868
NF ISO 11868

NF ISO 11868

August 2008
Standard Current

Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Le présent document prescrit une méthode par chromatographie liquide à haute performance pour la détermination de la teneur en lactulose dans le lait traité thermiquement (lait écrémé, demi-écrémé ou entier), afin de distinguer le lait stérilisé UHT du lait stérilisé en bouteille. Cette méthode doit être utilisée en cas de litige.

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Main informations

Collections

National standards and national normative documents

Publication date

August 2008

Number of pages

16 p.

Reference

NF ISO 11868

ICS Codes

67.100.10   Milk and processed milk products

International kinship

ISO 11868:2007
Sumary
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Le présent document prescrit une méthode par chromatographie liquide à haute performance pour la détermination de la teneur en lactulose dans le lait traité thermiquement (lait écrémé, demi-écrémé ou entier), afin de distinguer le lait stérilisé UHT du lait stérilisé en bouteille. Cette méthode doit être utilisée en cas de litige.
Replaced standards (1)
NF ISO 11868
NF ISO 11868
June 1998
Standard Cancelled
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.

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