Green coffee. Determination of moisture content (basic reference method).

Main informations

Collections

National standards and national normative documents

Publication date

December 1987

Number of pages

5 p.

Reference

NF ISO 1446

ICS Codes

67.140.20 Coffee and coffee substitutes

Classification index

V03-310

Print number

1 - 01/12/1987

International kinship

ISO 1446:1978

Replaced standards (1)

NF V03-310

September 1967

Standard Cancelled

Unroasted coffee beans. Determination of moisture content (reference method).

Standard replaced by (1)

NF ISO 1446

May 2002

Standard Current

Green coffee - Determination of water content - Basic reference method

This international Standard specifies the basic reference method for the determination of the water content of green coffee. This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

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