Green coffee - Determination of water content - Basic reference method

This international Standard specifies the basic reference method for the determination of the water content of green coffee.This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2002

Number of pages

12 p.

Reference

NF ISO 1446

ICS Codes

67.140.20 Coffee and coffee substitutes

Classification index

V03-310

Print number

1 - 07/12/2002

International kinship

ISO 1446:2001

Sumary

Green coffee - Determination of water content - Basic reference method

This international Standard specifies the basic reference method for the determination of the water content of green coffee.

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

Replaced standards (1)

NF ISO 1446

December 1987

Standard Cancelled

Green coffee. Determination of moisture content (basic reference method).

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