NF ISO 22308
NF ISO 22308

NF ISO 22308

April 2006
Standard Cancelled

Cork stoppers - Sensory analysis

Main informations

Collections

National standards and national normative documents

Publication date

April 2006

Release date

février 2021

Number of pages

9 p.

Reference

NF ISO 22308

ICS Codes

67.240   Sensory analysis
79.100   Cork and cork products

Print number

1 - novembre 2005

International kinship

ISO 22308:2005
Standard replaced by (1)
NF ISO 22308-1
NF ISO 22308-1
March 2021
Standard Current
Cork bark selected as bottling product — Part 1:Sensory evaluation — Methodology for sensory evaluation by soaking

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