NF ISO 22308-1
NF ISO 22308-1

NF ISO 22308-1

March 2021
Standard Current

Cork bark selected as bottling product — Part 1:Sensory evaluation — Methodology for sensory evaluation by soaking

Main informations

Collections

National standards and national normative documents

Publication date

March 2021

Number of pages

11 p.

Reference

NF ISO 22308-1

ICS Codes

79.100   Cork and cork products
67.240   Sensory analysis

Print number

1

International kinship

ISO 22308-1:2021
Replaced standards (1)
NF ISO 22308
NF ISO 22308
April 2006
Standard Cancelled
Cork stoppers - Sensory analysis

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