NF ISO 22308-1
NF ISO 22308-1

NF ISO 22308-1

March 2021
Standard Current

Cork bark selected as bottling product — Part 1:Sensory evaluation — Methodology for sensory evaluation by soaking

Main informations

Collections

National standards and national normative documents

Publication date

March 2021

Number of pages

11 p.

Reference

NF ISO 22308-1

ICS Codes

79.100   Cork and cork products
67.240   Sensory analysis

Print number

1

International kinship

ISO 22308-1:2021
Replaced standards (1)
NF ISO 22308
NF ISO 22308
April 2006
Standard Cancelled
Cork stoppers - Sensory analysis

ZOOM ON ... the Requirements department
To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!

With Requirements, quickly access the main part of the normative text!
What is the Redline format?
New: UPSELL service
Need to identify, monitor and decipher standards?