Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle)

ISO 3519:2005 specifies certain characteristics of oil of lime distilled, Mexican type, Citrus aurantifolia (Christm.) Swingle, in order to facilitate assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2006

Number of pages

13 p.

Reference

NF ISO 3519

ICS Codes

71.100.60 Essential oils

Classification index

T75-337

Print number

1 - 27/03/2006

International kinship

ISO 3519:2005

Sumary

Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle)

ISO 3519:2005 specifies certain characteristics of oil of lime distilled, Mexican type, Citrus aurantifolia (Christm.) Swingle, in order to facilitate assessment of its quality.

Replaced standards (2)

NF ISO 3519

November 1997

Standard Cancelled

Oil of lime (Citrus aurantifolia (Christm.) Swingle), obtained by distillation.

NF T75-411

May 1985

Standard Cancelled

Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.

La présente norme fait partie d'un ensemble de normes pour le contrôle de la qualité des huiles essentielles et matières utilisées dans l'industrie de la parfumerie et des arômes. Les propriétés parfumantes, aromatisantes, thérapeutiques et toxicologiques d'une huile essentielle sont étroitement liées à sa composition chimique. La recherche de la conformité de cette composition chimique à celle d'une huile essentielle de référence est la base du contrôle de la qualité. L'analyse par chromatographie permet l'obtention, sous la forme d'un chromatogramme, d'un reflet de la composition chimique d'une huile essentielle et permet l'évaluation précise de la concentration des constituants considérés comme importants. Cette norme a pour objet de rechercher et de doser quantitativement la teneur en citral (néral + géranial) des huiles essentielles de citron, petitgrain citronnier et de lime (obtenue par des procédés mécaniques).

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