NF ISO 4121
NF ISO 4121

NF ISO 4121

March 2004
Standard Current

Sensory analysis — Guidelines for the use of quantitative response scales

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Main informations

Collections

National standards and national normative documents

Publication date

March 2004

Number of pages

13 p.

Reference

NF ISO 4121

ICS Codes

67.240   Sensory analysis

International kinship

ISO 4121:2003
Replaced standards (1)
NF V09-015
NF V09-015
May 1985
Standard Cancelled
Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.

Cette norme fait partie d'un ensemble de normes décrivant des méthodes permettant d'évaluer les propriétés organoleptiques des produits alimentaires, individuellement ou au sein d'un jury. Elle donne, notamment, des modes opératoires permettant la réalisation d'essais faisant appel à la classification des propriétés organoleptiques sur des échelles ou au sein de catégories, et des conseils sur l'élaboration de ces échelles.

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