NF ISO 5492

NF ISO 5492

May 1992
Standard Cancelled

Sensory analysis. Vocabulary.

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Main informations

Collections

National standards and national normative documents

Publication date

May 1992

Number of pages

22 p.

Reference

NF ISO 5492

ICS Codes

01.040.67   Food technology (Vocabularies)
67.240   Sensory analysis

Classification index

V00-150

International kinship

ISO 5492:1992
Replaced standards (1)
NF V00-150
June 1988
Standard Cancelled
Sensory analysis. Terminology.

Standard replaced by (1)
NF ISO 5492
January 2009
Standard Cancelled
Sensory analysis - Vocabulary

ISO 5492:2008 defines terms relating to sensory analysis. ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods. In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

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