NF ISO 5530-4

September 1992

Standard Cancelled

Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.

Main informations

Collections

National standards and national normative documents

Publication date

September 1992

Number of pages

12 p.

Reference

NF ISO 5530-4

ICS Codes

67.060 Cereals, pulses and derived products

Classification index

V03-710

Print number

1 - 01/09/1992

International kinship

ISO 5530-4:1991

Replaced standards (1)

NF V03-710

August 1988

Standard Cancelled

Wheat flour. Physical characteristic of doughs. Determination of rheological properties using AN alveograph.

Standard replaced by (1)

NF ISO 5530-4

August 2003

Standard Cancelled

Wheat flour (Ttriticum aestivum L.) - Physical characteristics of doughs - Part 4 : determination of rheological properties using an alveograph

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).

New: UPSELL service

- The UPSELL service allows you to easily update one of your standards.
- With a single click, add a new language, the Requirements or Redline+ service and add one or more additional users.
- Whether you are in the process of acquiring a standard or it is already available in your personal space, the UPSELL service is available at every stage to help you understand it and implement it within your organization.

Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ