NF ISO 5530-4

September 1992

Standard Cancelled

Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.

Main informations

Collections

National standards and national normative documents

Publication date

September 1992

Number of pages

12 p.

Reference

NF ISO 5530-4

ICS Codes

67.060 Cereals, pulses and derived products

Classification index

V03-710

Print number

1 - 01/09/1992

International kinship

ISO 5530-4:1991

Replaced standards (1)

NF V03-710

August 1988

Standard Cancelled

Wheat flour. Physical characteristic of doughs. Determination of rheological properties using AN alveograph.

Standard replaced by (1)

NF ISO 5530-4

August 2003

Standard Cancelled

Wheat flour (Ttriticum aestivum L.) - Physical characteristics of doughs - Part 4 : determination of rheological properties using an alveograph

<p>ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (<i>Triticum aestivum </i>L.).</p>

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