NF ISO 5565-1

NF ISO 5565-1

March 2000
Standard Current

Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications

La présente partie de l'ISO 5565 fixe les spécifications de la vanille appartenant aux espèces Vanilla fragrans (Salisbury) Ames syn. Vanilla planifolia Andrews.Elle est applicable à la vanille en gousses, à la vanille en vrac, à la vanille coupée et à la vanille en poudre. Elle n'est pas applicable aux extraits de vanille.NOTE : Cette vanille est connue commercialement sous diverses appellations associées à son origine géographique, à savoir: vanille Bourbon (de Madagascar, des Comores et de la Réunion), Indonésie, Mexique, Tonga, Inde, Chine, Ouganda.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2000

Number of pages

9 p.

Reference

NF ISO 5565-1

ICS Codes

67.220.10   Spices and condiments

Classification index

V32-085-1

Print number

1 - 10/03/2005

International kinship

Sumary
Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications

La présente partie de l'ISO 5565 fixe les spécifications de la vanille appartenant aux espèces Vanilla fragrans (Salisbury) Ames syn. Vanilla planifolia Andrews.Elle est applicable à la vanille en gousses, à la vanille en vrac, à la vanille coupée et à la vanille en poudre. Elle n'est pas applicable aux extraits de vanille.NOTE : Cette vanille est connue commercialement sous diverses appellations associées à son origine géographique, à savoir: vanille Bourbon (de Madagascar, des Comores et de la Réunion), Indonésie, Mexique, Tonga, Inde, Chine, Ouganda.

Replaced standards (1)
NF V32-085
November 1975
Published document Cancelled
Spices and condiments. {Vanilla} ({Vanilla} fragans (salisbury) Ames). Specifications.

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