NF ISO 5565-1
NF ISO 5565-1

NF ISO 5565-1

March 2000
Standard Current

Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications

Le présent document décrit les spécifications de la vanille en gousses, en vrac et en poudre.

Main informations

Collections

National standards and national normative documents

Publication date

March 2000

Number of pages

9 p.

Reference

NF ISO 5565-1

ICS Codes

67.220.10   Spices and condiments

International kinship

ISO 5565-1:1999
Sumary
Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications

Le présent document décrit les spécifications de la vanille en gousses, en vrac et en poudre.
Replaced standards (1)
NF V32-085
NF V32-085
November 1975
Published document Cancelled
Spices and condiments. {Vanilla} ({Vanilla} fragans (salisbury) Ames). Specifications.

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