Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)

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Main informations

Collections

National standards and national normative documents

Publication date

October 2006

Number of pages

15 p.

Reference

NF ISO 6886

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-219

Print number

1 - 18/09/2006

International kinship

ISO 6886:1996

Replaced standards (1)

NF T60-219

November 1998

Standard Cancelled

Animals and vegetal fats and oils. Accelerated oxidation test with à conductimetric measurement.

Le présent document prescrit une méthode de mesure de l'oxydabilité des corps gras placés dans des conditions particulières d'oxydation accélérée.

Standard replaced by (1)

NF EN ISO 6886

June 2009

Standard Cancelled

Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)

ISO 6886:2006 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils.

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