NF ISO 7304
NF ISO 7304

NF ISO 7304

June 1989
Standard Cancelled

{durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.

Main informations

Collections

National standards and national normative documents

Publication date

June 1989

Release date

avril 2016

Number of pages

10 p.

Reference

NF ISO 7304

ICS Codes

67.060   Cereals, pulses and derived products
67.240   Sensory analysis

Print number

1 - août 1989

International kinship

ISO 7304:1985
Standard replaced by (1)
NF ISO 7304-1
NF ISO 7304-1
May 2016
Standard Cancelled
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

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