NF ISO 7304-1
NF ISO 7304-1

NF ISO 7304-1

May 2016
Standard Cancelled

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

Main informations

Collections

National standards and national normative documents

Publication date

May 2016

Release date

décembre 2025

Number of pages

15 p.

Reference

NF ISO 7304-1

ICS Codes

67.060   Cereals, pulses and derived products
67.240   Sensory analysis

Print number

1

International kinship

ISO 7304-1:2016
Replaced standards (1)
NF ISO 7304
NF ISO 7304
June 1989
Standard Cancelled
{durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.

Standard replaced by (1)
NF ISO 7304-1
NF ISO 7304-1
December 2025
Standard Current
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

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