NF ISO 7304-1

NF ISO 7304-1

December 2025
Standard Current

Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

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Main informations

Collections

National standards and national normative documents

Publication date

December 2025

Number of pages

15 p.

Reference

NF ISO 7304-1

ICS Codes

67.060   Cereals, pulses and derived products
67.240   Sensory analysis

Classification index

V03-714-1

Print number

1

International kinship

ISO 7304-1:2025
Replaced standards (1)
NF ISO 7304-1
May 2016
Standard Cancelled
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

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