NF ISO 7304-1

December 2025

Standard Current

Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

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Main informations

Collections

National standards and national normative documents

Publication date

December 2025

Number of pages

15 p.

Reference

NF ISO 7304-1

ICS Codes

67.060 Cereals, pulses and derived products

67.240 Sensory analysis

International kinship

ISO 7304-1:2025

Replaced standards (1)

NF ISO 7304-1

May 2016

Standard Cancelled

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

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