Dried milk and dried milk products. Determination of bulk density.

Main informations

Collections

National standards and national normative documents

Publication date

September 1992

Number of pages

4 p.

Reference

NF ISO 8967

ICS Codes

67.100.10 Milk and processed milk products

Classification index

V04-344

Print number

1 - 01/09/1992

International kinship

ISO 8967:1992

Replaced standards (1)

NF V04-344

May 1971

Standard Cancelled

Powdered milk. Determination of the apparent density before and after shaking down.

Standard replaced by (1)

NF ISO 8967

October 2006

Standard Current

Dried milk and dried milk products - Détermination of bulk density

ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

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