NF ISO 8967

NF ISO 8967

October 2006
Standard Current

Dried milk and dried milk products - Détermination of bulk density

ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

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Main informations

Collections

National standards and national normative documents

Publication date

October 2006

Number of pages

12 p.

Reference

NF ISO 8967

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-344

Print number

1 - 02/10/2006

International kinship

ISO 8967:2005
Sumary
Dried milk and dried milk products - Détermination of bulk density

ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Replaced standards (1)
NF ISO 8967
September 1992
Standard Cancelled
Dried milk and dried milk products. Determination of bulk density.

Table of contents
  • 1 Domaine d'application
  • 2 Termes et définitions
  • 3 Principe
  • 4 Appareillage
  • 5 Échantillonnage
  • 6 Préparation de l'échantillon pour essai
  • 7 Mode opératoire
  • 8 Expression des résultats
  • 9 Fidélité
  • 10 Rapport d'essai
  • Bibliographie
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