NF ISO 972

Chillies and capsicums, whole or ground (powdered). Specification.

La présente Norme Internationale décrit les spécifications des piments enragés et des piments forts entiers ou en poudre. Deux genres principaux de piments forts sont considérés: Capsicum annuum L., Capsicum frutescens L. et leurs croisements, Capsicum chinense, Capsicum pubescens et Capsicum pendulum. La présente Norme internationale ne s'applique pas au « chili powder » (voir la note en 4.2), ni au paprika (voir l'ISO 7540). Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe B.

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