Chillies and capsicums, whole or ground (powdered). Specification.

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Main informations

Collections

National standards and national normative documents

Publication date

July 1997

Number of pages

11 p.

Reference

NF ISO 972

ICS Codes

67.220.10 Spices and condiments

Classification index

V32-065

Print number

1 - 01/07/1997

International kinship

ISO 972:1997

Replaced standards (3)

NF V32-066

April 1968

Standard Cancelled

Spices and condiments. Chillies. Preparation of sample for laboratory analysis.

NF V32-067

April 1968

Standard Cancelled

Spices and herbs. Cayenne pepper. Determination of unripe, spotted and broken berries.

NF V32-068

April 1968

Standard Cancelled

Spices and condiments. "Cayenne" pepper. Determination of class.

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