NF ISO 972

Chillies and capsicums, whole or ground (powdered). Specification.

Ce document fait partie d''un ensemble de normes décrivant les spécifications des épices, En raison de la diversité des parties de plantes utilisées en tant qu''épices (fruits, graines, fleurs, feuilles, écorces, tiges, etc.), il est primordial de disposer d''un éventail de normes correspondant pour contrôler leur qualité. Cette norme décrit les spécifications des piments dits "piments enragés" et piments forts, et donne notamment des indications sur leurs propriétés physiques, chimiques, et organoleptiques.

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