Spices and condiments. Chillies. Preparation of sample for laboratory analysis.

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Main informations

Collections

National standards and national normative documents

Publication date

April 1968

Number of pages

2 p.

Reference

NF V32-066

ICS Codes

67.220.10 Spices and condiments

Classification index

V32-066

Print number

International kinship

ISO 972:1985

Standard replaced by (1)

NF ISO 972

July 1997

Standard Current

Chillies and capsicums, whole or ground (powdered). Specification.

La présente Norme Internationale décrit les spécifications des piments enragés et des piments forts entiers ou en poudre. Deux genres principaux de piments forts sont considérés: Capsicum annuum L., Capsicum frutescens L. et leurs croisements, Capsicum chinense, Capsicum pubescens et Capsicum pendulum. La présente Norme internationale ne s'applique pas au « chili powder » (voir la note en 4.2), ni au paprika (voir l'ISO 7540). Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe B.

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