NF V32-066

NF V32-066

April 1968
Standard Cancelled

Spices and condiments. Chillies. Preparation of sample for laboratory analysis.

Main informations

Collections

National standards and national normative documents

Publication date

April 1968

Number of pages

2 p.

Reference

NF V32-066

ICS Codes

67.220.10   Spices and condiments

Classification index

V32-066

Print number

1

International kinship

ISO 972:1985
Standard replaced by (1)
NF ISO 972
July 1997
Standard Current
Chillies and capsicums, whole or ground (powdered). Specification.

New: UPSELL service
- The UPSELL service allows you to easily update one of your standards.
- With a single click, add a new language, the Requirements or Redline+ service and add one or more additional users.
- Whether you are in the process of acquiring a standard or it is already available in your personal space, the UPSELL service is available at every stage to help you understand it and implement it within your organization.
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ