NF ISO 973

NF ISO 973

February 2000
Standard Current

Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2000

Number of pages

7 p.

Reference

NF ISO 973

ICS Codes

67.220.10   Spices and condiments

Classification index

V32-100

Print number

1 - 21/03/2005

International kinship

ISO 973:1999
Sumary
Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

Replaced standards (1)
NF V32-100
March 1982
Standard Cancelled
Spices. Pimento (allspice), whole or ground. Specification.

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