Spices. Pimento (allspice), whole or ground. Specification.

Main informations

Collections

National standards and national normative documents

Publication date

March 1982

Number of pages

4 p.

Reference

NF V32-100

ICS Codes

67.220.10 Spices and condiments

Classification index

V32-100

Print number

1 - 01/03/1982

International kinship

ISO 973:1980

Replaced standards (1)

NF V32-100

February 1970

Standard Cancelled

Spices and condiments. Pimento (allspice). Specifications.

Standard replaced by (1)

NF ISO 973

February 2000

Standard Current

Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.

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