NF ISO 9936
NF ISO 9936

NF ISO 9936

January 2002
Standard Cancelled

Animal and vegetable fats and oils - Determination of tocopherols and tocotrienolss contents - Method using high-performance liquid chromatography

Main informations

Collections

National standards and national normative documents

Publication date

January 2002

Number of pages

17 p.

Reference

NF ISO 9936

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-239

Print number

1 - janvier 2005

International kinship

ISO 9936:1997
Replaced standards (1)
NF T60-239
NF T60-239
July 1978
Standard Cancelled
Vegetable and animal fats and oils. Determination of the composition of the tocopherolic fraction.

Standard replaced by (1)
NF EN ISO 9936
NF EN ISO 9936
October 2006
Standard Cancelled
Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Table of contents
  • 1 Domaine d'application
    1
  • 2 Référence normative
    1
  • 3 Définition
    1
  • 4 Principe
    1
  • 5 Réactifs
    2
  • 6 Appareillage
    2
  • 7 Échantillonnage
    3
  • 8 Préparation de l'échantillon pour essai
    3
  • 9 Mode opératoire
    3
  • 10 Expression des résultats
    6
  • 11 Fidélité
    6
  • 12 Rapport d'essai
    7
  • Annexe A (informative) Saponification
    8
  • Annexe B (informative) Résultats des essais interlaboratoires
    10
  • Annexe C (informative) Bibliographie
    11
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