NF V01-009
NF V01-009

NF V01-009

September 2007
Standard Cancelled

Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests

Le présent document décrit les protocoles de mise en oeuvre de tests de croissance pour la détermination du taux de croissance, du temps de latence et/ou du potentiel de croissance d''un micro-organisme sous forme végétative dans une matrice alimentaire.

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Main informations

Collections

National standards and national normative documents

Publication date

September 2007

Number of pages

25 p.

Reference

NF V01-009

ICS Codes

67.020   Processes in the food industry
Sumary
Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests

Le présent document décrit les protocoles de mise en oeuvre de tests de croissance pour la détermination du taux de croissance, du temps de latence et/ou du potentiel de croissance d''un micro-organisme sous forme végétative dans une matrice alimentaire.
Standard replaced by (1)
NF V01-009
NF V01-009
May 2014
Standard Cancelled
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests

Le présent document décrit les protocoles de réalisation de tests de croissance pour l''étude du comportement de bactéries végétatives ou sporulées dans une matrice alimentaire soit sur les produits finis, soit sur les produits en cours d''élaboration.

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