Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests

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Main informations

Collections

National standards and national normative documents

Publication date

September 2007

Number of pages

25 p.

Reference

NF V01-009

ICS Codes

67.020 Processes in the food industry

Print number

1 - septembre 2007

Standard replaced by (1)

NF V01-009

May 2014

Standard Cancelled

Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests

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