NF V01-009

NF V01-009

May 2014
Standard Cancelled

Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests

Le présent document décrit les protocoles de réalisation de tests de croissance pour l'étude du comportement de bactéries végétatives ou sporulées dans une matrice alimentaire soit sur les produits finis, soit sur les produits en cours d'élaboration.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2014

Number of pages

28 p.

Reference

NF V01-009

ICS Codes

67.020   Processes in the food industry

Classification index

V01-009

Print number

1
Sumary
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests

Le présent document décrit les protocoles de réalisation de tests de croissance pour l'étude du comportement de bactéries végétatives ou sporulées dans une matrice alimentaire soit sur les produits finis, soit sur les produits en cours d'élaboration.
Replaced standards (1)
NF V01-009
September 2007
Standard Cancelled
Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests

Le présent document décrit les protocoles de mise en oeuvre de tests de croissance pour la détermination du taux de croissance, du temps de latence et/ou du potentiel de croissance d'un micro-organisme sous forme végétative dans une matrice alimentaire.

Standard replaced by (1)
NF EN ISO 20976-1
April 2019
Standard Current
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.

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