NF V01-009
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NF V01-009
May 2014
Standard
Cancelled
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
Le présent document décrit les protocoles de réalisation de tests de croissance pour l'étude du comportement de bactéries végétatives ou sporulées dans une matrice alimentaire soit sur les produits finis, soit sur les produits en cours d'élaboration.
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Collections
National standards and national normative documents
Publication date
May 2014
Number of pages
28 p.
Reference
NF V01-009
ICS Codes
67.020 Processes in the food industry
Classification index
V01-009
Print number
1
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Sumary
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
Le présent document décrit les protocoles de réalisation de tests de croissance pour l'étude du comportement de bactéries végétatives ou sporulées dans une matrice alimentaire soit sur les produits finis, soit sur les produits en cours d'élaboration.
Le présent document décrit les protocoles de réalisation de tests de croissance pour l'étude du comportement de bactéries végétatives ou sporulées dans une matrice alimentaire soit sur les produits finis, soit sur les produits en cours d'élaboration.
See more
Voir moins
Replaced standards
(1)
NF V01-009
September 2007
Standard
Cancelled
Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests
Le présent document décrit les protocoles de mise en oeuvre de tests de croissance pour la détermination du taux de croissance, du temps de latence et/ou du potentiel de croissance d'un micro-organisme sous forme végétative dans une matrice alimentaire.
Standard replaced by
(1)
NF EN ISO 20976-1
April 2019
Standard
Current
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
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