NF EN ISO 20976-1
NF EN ISO 20976-1

NF EN ISO 20976-1

April 2019
Standard Current

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Le présent document spécifie les protocoles de mise en oeuvre de tests de croissance sur les bactéries végétatives et sporulées dans les matières premières, les produits intermédiaires ou produits finis. L''utilisation du présent document peut être étendue aux levures qui ne forment pas de mycélium.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2019

Number of pages

39 p.

Reference

NF EN ISO 20976-1

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 20976-1:2019

European kinship

EN ISO 20976-1:2019
Sumary
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Le présent document spécifie les protocoles de mise en oeuvre de tests de croissance sur les bactéries végétatives et sporulées dans les matières premières, les produits intermédiaires ou produits finis. L''utilisation du présent document peut être étendue aux levures qui ne forment pas de mycélium.
Replaced standards (1)
NF V01-009
NF V01-009
May 2014
Standard Cancelled
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests

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