NF EN ISO 20976-1
NF EN ISO 20976-1

NF EN ISO 20976-1

June 2019
Standard Current

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Main informations

Collections

National standards and national normative documents

Publication date

June 2019

Number of pages

39 p.

Reference

NF EN ISO 20976-1

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 20976-1:2019

European kinship

EN ISO 20976-1:2019
Replaced standards (1)
NF V01-009
NF V01-009
May 2014
Standard Cancelled
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests

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