Anhydrous milk fat. Determination of peroxyde value. Reference method.

Main informations

Collections

National standards and national normative documents

Publication date

February 1985

Number of pages

4 p.

Reference

NF V04-242

ICS Codes

67.100.10 Milk and processed milk products

Classification index

V04-242

Print number

1 - 01/02/1985

International kinship

ISO 3976:1977

Standard replaced by (1)

NF ISO 3976

December 2006

Standard Current

Milk fat - Determination of peroxide value

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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