Meat and meat products. Determination of nitrogen content.

Main informations

Collections

National standards and national normative documents

Publication date

August 1972

Number of pages

7 p.

Reference

NF V04-407

ICS Codes

67.120.10 Meat and meat products

Classification index

V04-407

Print number

1 - 01/10/1972

International kinship

ISO 937:1978

Standard replaced by (1)

NF V04-407

September 2002

Standard Current

Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method

Le présent document décrit une méthode pour la détermination de la teneur en azote total selon la méthode de Kjeldahl et une méthode de calcul de la teneur en protéines dans les viandes et produits à base de viande et les produits de la pêche et leur préparation (par exemple viande de volaille, de gibier, produits de charcuterie, foie gras, poissons, crustacés, mollusques, terrine de poissons, etc.).

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