NF V04-407
NF V04-407

NF V04-407

September 2002
Standard Current

Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method

Le présent document décrit une méthode pour la détermination de la teneur en azote total selon la méthode de Kjeldahl et une méthode de calcul de la teneur en protéines dans les viandes et produits à base de viande et les produits de la pêche et leur préparation (par exemple viande de volaille, de gibier, produits de charcuterie, foie gras, poissons, crustacés, mollusques, terrine de poissons, etc.).

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Main informations

Collections

National standards and national normative documents

Publication date

September 2002

Number of pages

13 p.

Reference

NF V04-407

ICS Codes

67.120.10   Meat and meat products
Sumary
Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method

Le présent document décrit une méthode pour la détermination de la teneur en azote total selon la méthode de Kjeldahl et une méthode de calcul de la teneur en protéines dans les viandes et produits à base de viande et les produits de la pêche et leur préparation (par exemple viande de volaille, de gibier, produits de charcuterie, foie gras, poissons, crustacés, mollusques, terrine de poissons, etc.).
Replaced standards (1)
NF V04-407
NF V04-407
August 1972
Standard Cancelled
Meat and meat products. Determination of nitrogen content.

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