Meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

Main informations

Collections

National standards and national normative documents

Publication date

October 1983

Number of pages

5 p.

Reference

NF V04-412

ICS Codes

67.120.10 Meat and meat products

Classification index

V04-412

Print number

1 - 01/10/1983

International kinship

ISO 4134:1978

Standard replaced by (1)

NF V04-412

December 2000

Standard Cancelled

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

Le présent document spécifie une méthode de référence pour la détermination de la teneur en acide L-(+)-glutarnique des viandes et produits à base de viande, y compris la volaille.

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