NF V29-001/A1
NF V29-001/A1

NF V29-001/A1

October 1997
Standard Cancelled

Additif 1 à la norme NF V 29-001 de mars 1996

Le présent amendement à la norme NF V 29-001 annule la référence faite à la norme NF V 04-213 en tant que méthode de dosage et décrit une méthode enzymatique de détermination de la teneur en lactose dans les produits à base de tonyu.

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Main informations

Collections

National standards and national normative documents

Publication date

October 1997

Number of pages

11 p.

Reference

NF V29-001/A1

ICS Codes

67.080.20   Vegetables and derived products

Classification index

V29-001/A1

Print number

1 - septembre 1997
Sumary
Additif 1 à la norme NF V 29-001 de mars 1996

Le présent amendement à la norme NF V 29-001 annule la référence faite à la norme NF V 04-213 en tant que méthode de dosage et décrit une méthode enzymatique de détermination de la teneur en lactose dans les produits à base de tonyu.
Standard replaced by (1)
NF V29-001
NF V29-001
December 2016
Standard Current
Soya derivatives - Soya juice and soya juice based products - Specifications

1 Domaine d'application 2 Références normatives 3 Termes et définitions 4 Matières premières pour la fabrication du jus de soja 5 Procédé de fabrication du jus de soja 6 Spécifications 7 Vérification et méthode d'essais 8 Dénominations de vente et dispositions particulières Annexe A (normative)Détermination de la teneur en lactose dans le jus de soja et les produits à base de jus de soja Bibliographie Bibliographie

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