NF V32-135

Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification

Le présent document fait partie d'un ensemble de normes décrivant les spécifications des épices. En raison de la diversité des parties de plantes utilisées en tant qu'épices (fruits, graines, fleurs, feuilles, tiges, etc.) il est primordial de disposer d'un éventail correspondant de normes pour contrôler leur qualité. Il décrit les spécifications du laurier et donne, notamment, des indications sur ses propriétés physiques, chimiques et organoleptiques.

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