Spices and condiments. Laurel ({Laurus} {Nobilis} {Linnaeus}) Whole and prounded leaves. Specification.

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Main informations

Collections

National standards and national normative documents

Publication date

September 1985

Number of pages

6 p.

Reference

NF V32-135

ICS Codes

67.220.10 Spices and condiments

Classification index

V32-135

Print number

1 - août 1985

International kinship

ISO 6576:1984

Replaced standards (1)

NF V32-135

February 1974

Standard Cancelled

Spices and condiments. Laurel. Specifications.

Standard replaced by (1)

NF V32-135

September 2002

Standard Current

Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification

Le présent document fait partie d'un ensemble de normes décrivant les spécifications des épices. En raison de la diversité des parties de plantes utilisées en tant qu'épices (fruits, graines, fleurs, feuilles, tiges, etc.) il est primordial de disposer d'un éventail correspondant de normes pour contrôler leur qualité. Il décrit les spécifications du laurier et donne, notamment, des indications sur ses propriétés physiques, chimiques et organoleptiques.

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