Spices and condiments. Juniper ({Juniperus} {Communis} {Linnaeus}). Specification.

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Main informations

Collections

National standards and national normative documents

Publication date

June 1984

Number of pages

4 p.

Reference

NF V32-169

ICS Codes

67.220.10 Spices and condiments

Classification index

V32-169

Print number

1 - juin 1984

International kinship

ISO 7377:1984

Standard replaced by (1)

NF V32-169

February 2004

Standard Cancelled

Juniper berries (Juniperus communis L.) - Specification

Le présent document fait partie d'un ensemble de normes décrivant les spécifications des épices. En raison de la diversité des parties de plantes utilisées en tant qu'épices (fruits, graines, fleurs, feuilles, tiges, etc.) il est primordial de disposer d'un éventail correspondant de normes pour contrôler leur qualité. Il décrit les spécifications des baies du genévrier entières et donne, notamment, des indications sur ses propriétés physiques, chimiques et organoleptiques.

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