NF V40-100
NF V40-100

NF V40-100

April 2002
Standard Current

Cooked pork meats - Salting - High quality cooked ham - Specification

Le présent document décrit les caractéristiques et les spécifications du jambon cuit supérieur. Il précise d''une part, les méthodes de mesure permettant de contrôler les caractéristiques de ce produit et d''autre part, la dénomination de vente et les mentions complémentaires éventuelles.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2002

Number of pages

16 p.

Reference

NF V40-100

ICS Codes

67.120.10   Meat and meat products
Sumary
Cooked pork meats - Salting - High quality cooked ham - Specification

Le présent document décrit les caractéristiques et les spécifications du jambon cuit supérieur. Il précise d''une part, les méthodes de mesure permettant de contrôler les caractéristiques de ce produit et d''autre part, la dénomination de vente et les mentions complémentaires éventuelles.
Replaced standards (1)
NF V40-100
NF V40-100
January 2001
Standard Cancelled
Cooked pork meats - Salting - High quality cooked ham - Specification

Le présent document décrit les caractéristiques et les spécifications du jambon cuit supérieur. Il précise d'une part, les méthodes de mesure permettant de contrôler les caractéristiques de ce produit et d'autre part, la dénomination de vente et les mentions complémentaires éventuelles.

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