NF V45-064
NF V45-064

NF V45-064

December 2019
Standard Current

Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications

Le présent document a pour objet de définir : les spécifications minimales relatives aux : poissons et à leurs préparations ; ingrédients ; milieux de couverture ; taux de remplissage des récipients et quantité minimale de poissons ; produits finis ; auxquelles doivent répondre les conserves appertisées de maquereaux (Scomber scombrus, Scomber japonicus, Scomber colias) ; les dénominations de ventes établies en fonction : de la présentation du poisson (entier, filets) ; des milieux de couverture.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2019

Number of pages

14 p.

Reference

NF V45-064

ICS Codes

67.120.30   Fish and fishery products
67.230   Prepackaged and prepared foods

Print number

1
Sumary
Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications

Le présent document a pour objet de définir : les spécifications minimales relatives aux : poissons et à leurs préparations ; ingrédients ; milieux de couverture ; taux de remplissage des récipients et quantité minimale de poissons ; produits finis ; auxquelles doivent répondre les conserves appertisées de maquereaux (Scomber scombrus, Scomber japonicus, Scomber colias) ; les dénominations de ventes établies en fonction : de la présentation du poisson (entier, filets) ; des milieux de couverture.
Replaced standards (1)
NF V45-064
NF V45-064
August 2013
Standard Cancelled
Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications

Le présent document a pour objet de définir : - les spécifications minimales relatives aux : poissons et à leurs préparations ; ingrédients ; milieux de couverture ; taux de remplissage des récipients et quantité minimale de poissons ; produits finis ; auxquelles doivent répondre les conserves appertisées de maquereaux (Scomber scombrus Linné 1786) ; - les dénominations de ventes établies en fonction : de la présentation du poisson (entier, filets) ; des milieux de couverture.

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