NF V45-065
NF V45-065

NF V45-065

December 2012
Standard Current

Processed products from fisheries and aquaculture - Smoked salmon

Main informations

Collections

National standards and national normative documents

Publication date

December 2012

Number of pages

14 p.

Reference

NF V45-065

ICS Codes

67.230   Prepackaged and prepared foods

Print number

1 - novembre 2012
Replaced standards (1)
NF V45-065
NF V45-065
August 1997
Standard Cancelled
Transformed fish. Smoked salmon.

Le présent document fixe les spécifications minimales relatives au saumon fumé vendu réfrigéré ou surgelé, les espèces, les caractéristiques qualitatives, les ingrédients, les présentations, les caractéristiques physico-chimiques et microbiologiques et les méthodes d'analyse correspondantes.

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