NF V45-069
NF V45-069

NF V45-069

August 1997
Standard Cancelled

Transformed fish. Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium.

Le présent document décrit une méthode de détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves appertisées de poissons conditionnés avec un milieu de couverture.

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Main informations

Collections

National standards and national normative documents

Publication date

August 1997

Number of pages

5 p.

Reference

NF V45-069

ICS Codes

67.230   Prepackaged and prepared foods

Classification index

V45-069

Print number

1 - juillet 1997
Sumary
Transformed fish. Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium.

Le présent document décrit une méthode de détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves appertisées de poissons conditionnés avec un milieu de couverture.
Standard replaced by (1)
NF V45-069
NF V45-069
June 2013
Standard Current
Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium

La méthode présentée dans le présent document décrit le mode de détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves appertisées de poissons conditionnés avec un liquide de couverture (tel que décrit dans l'article R 112-4 du code de la consommation) ou tout autre sauce ou accompagnement liquide.

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