Transformed fish. Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium.

Le présent document décrit une méthode de détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves appertisées de poissons conditionnés avec un milieu de couverture.

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Main informations

Collections

National standards and national normative documents

Publication date

August 1997

Number of pages

5 p.

Reference

NF V45-069

ICS Codes

67.230 Prepackaged and prepared foods

Classification index

V45-069

Print number

1 - 01/07/1997

Sumary

Transformed fish. Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium.

Le présent document décrit une méthode de détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves appertisées de poissons conditionnés avec un milieu de couverture.

Standard replaced by (1)

NF V45-069

June 2013

Standard Current

Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium

La méthode présentée dans le présent document décrit le mode de détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves appertisées de poissons conditionnés avec un liquide de couverture (tel que décrit dans l'article R 112-4 du code de la consommation) ou tout autre sauce ou accompagnement liquide.

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