NF V46-003

NF V46-003

August 1997
Standard Current

Meat and meat products. Meat without additive and cooked in their final packaging. Specifications.

Le présent document décrit les viandes sans additif cuites dans leur conditionnement final. Il doit permettre d'identifier une nouvelle génération de produits aux qualités spécifiques et de les différencier au sein d'un marché en pleine évolution que cette norme se propose d'anticiper.

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Main informations

Collections

National standards and national normative documents

Publication date

August 1997

Number of pages

9 p.

Reference

NF V46-003

ICS Codes

67.230   Prepackaged and prepared foods

Classification index

V46-003

Print number

1 - 01/07/1997
Sumary
Meat and meat products. Meat without additive and cooked in their final packaging. Specifications.

Le présent document décrit les viandes sans additif cuites dans leur conditionnement final. Il doit permettre d'identifier une nouvelle génération de produits aux qualités spécifiques et de les différencier au sein d'un marché en pleine évolution que cette norme se propose d'anticiper.
Replaced standards (1)
NF V46-003
August 1991
Standard Cancelled
Meat and meat products. Cooked meat with no additive in their final packaging. Specifications.

La présente norme décrit les viandes cuites sans additif dans leur conditionnement final. Elle doit permettre d'identifier une nouvelle génération de produits aux qualités spécifiques et de les différencier au sein d'un marché en pleine évolution que cette norme se propose d'anticiper.

Table of contents
  • Avant-propos
    4
  • 1 Domaine d'application
    4
  • 2 Références
    4
  • 3 Définitions
    5
  • 4 Spécifications
    6
  • Annexe A (normative) Liste des produits exclus du domaine d'application du présent document
    9
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