XP CEN ISO/TS 11133-1

March 2009

Standard Cancelled

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1 : general guidelines on quality assurance for the preparation of culture media in the laboratory

ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2009

Number of pages

29 p.

Reference

XP CEN ISO/TS 11133-1

ICS Codes

07.100.30 Food microbiology

Classification index

V08-104-1

Print number

1 - 24/03/2009

International kinship

ISO/TS 11133-1:2009

European kinship

CEN ISO/TS 11133-1:2009

Sumary

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1 : general guidelines on quality assurance for the preparation of culture media in the laboratory

It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.

These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

Standard replaced by (1)

NF EN ISO 11133

July 2014

Standard Current

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

ISO 11133:2014 defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production. These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses. ISO 11133:2014 also sets criteria and describes methods for the performance testing of culture media. It applies to producers such as: commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media; non-commercial bodies supplying media to third parties; microbiological laboratories preparing culture media for their own use.

Table of contents

Avant-propos
iv
Introduction
v
1 Domaine d'application
1
2 Références normatives
1
3 Termes et définitions
1
3.1 Généralités
1
3.2 Milieux de culture
2
3.3 Micro-organismes d'essai
5
4 Assurance qualité des milieux de culture
6
4.1 Documentation
6
4.2 Stockage
6
4.3 Préparation des milieux en laboratoire
7
4.4 Préparation avant utilisation
9
4.5 Mise au rebut des milieux
10
5 Utilisation de micro-organismes pour les essais de performance
11
5.1 Généralités
11
5.2 Souches de contrôle provenant de sources commerciales
11
5.3 Stocks de référence préparés au laboratoire
11
5.4 Cultures mères
11
5.5 Cultures de travail
11
6 Essais de performance de milieux de culture finis
12
6.1 Généralités
12
6.2 Contrôle qualité physique
12
6.3 Contrôle qualité microbiologique
12
Annexe A (informative) Dénomination des composants des milieux de culture dans les normes d'analyse microbiologique destinées à l'alimentation humaine et à l'alimentation des animaux
14
Annexe B (informative) Préparation du stock de référence et de la culture de travail
16
Annexe C (informative) Assurance qualité des milieux de culture - Dépannage
18
Bibliographie
19

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