XP CEN ISO/TS 11133-1

XP CEN ISO/TS 11133-1

March 2009
Standard Cancelled

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1 : general guidelines on quality assurance for the preparation of culture media in the laboratory

ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2009

Number of pages

29 p.

Reference

XP CEN ISO/TS 11133-1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-104-1

Print number

1 - 24/03/2009

International kinship

ISO/TS 11133-1:2009

European kinship

CEN ISO/TS 11133-1:2009
Sumary
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1 : general guidelines on quality assurance for the preparation of culture media in the laboratory

ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.

It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.

These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

Standard replaced by (1)
NF EN ISO 11133
July 2014
Standard Current
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

ISO 11133:2014 defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production. These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses. ISO 11133:2014 also sets criteria and describes methods for the performance testing of culture media. It applies to producers such as: commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media; non-commercial bodies supplying media to third parties; microbiological laboratories preparing culture media for their own use.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 3.1 Généralités
    1
  • 3.2 Milieux de culture
    2
  • 3.3 Micro-organismes d'essai
    5
  • 4 Assurance qualité des milieux de culture
    6
  • 4.1 Documentation
    6
  • 4.2 Stockage
    6
  • 4.3 Préparation des milieux en laboratoire
    7
  • 4.4 Préparation avant utilisation
    9
  • 4.5 Mise au rebut des milieux
    10
  • 5 Utilisation de micro-organismes pour les essais de performance
    11
  • 5.1 Généralités
    11
  • 5.2 Souches de contrôle provenant de sources commerciales
    11
  • 5.3 Stocks de référence préparés au laboratoire
    11
  • 5.4 Cultures mères
    11
  • 5.5 Cultures de travail
    11
  • 6 Essais de performance de milieux de culture finis
    12
  • 6.1 Généralités
    12
  • 6.2 Contrôle qualité physique
    12
  • 6.3 Contrôle qualité microbiologique
    12
  • Annexe A (informative) Dénomination des composants des milieux de culture dans les normes d'analyse microbiologique destinées à l'alimentation humaine et à l'alimentation des animaux
    14
  • Annexe B (informative) Préparation du stock de référence et de la culture de travail
    16
  • Annexe C (informative) Assurance qualité des milieux de culture - Dépannage
    18
  • Bibliographie
    19
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