XP ISO/TS 22003

XP ISO/TS 22003

June 2007
Standard Cancelled

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2007

Number of pages

23 p.

Reference

XP ISO/TS 22003

ICS Codes

03.100.70   Management systems
03.120.20   Product and company certification. Conformity assessment
67.020   Processes in the food industry

Classification index

V01-013

Print number

1 - 15/06/2007

International kinship

ISO/TS 22003:2007
Sumary
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

Standard replaced by (1)
XP ISO/TS 22003
May 2014
Standard Cancelled
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    2
  • 3 Termes et définitions
    2
  • 4 Principes
    2
  • 5 Exigences générales
    3
  • 5.1 Généralités
    3
  • 5.2 Gestion de l'impartialité
    3
  • 6 Exigences structurelles
    3
  • 7 Exigences relatives aux ressources
    3
  • 7.1 Compétence de la direction et du personnel
    3
  • 7.2 Personnel intervenant dans les activités de certification
    3
  • 7.3 Intervention d'auditeurs et d'experts techniques externes individuels
    9
  • 7.4 Enregistrements relatifs au personnel
    9
  • 7.5 Externalisation
    9
  • 8 Exigences relatives aux informations
    9
  • 9 Exigences relatives aux processus
    10
  • 9.1 Exigences générales
    10
  • 9.2 Évaluation et certification initiales
    11
  • 9.3 Activités de surveillance
    13
  • 9.4 Renouvellement de la certification
    13
  • 9.5 Audits particuliers
    13
  • 9.6 Suspension, retrait ou réduction du périmètre de la certification
    13
  • 9.7 Appels
    13
  • 9.8 Plaintes
    13
  • 9.9 Enregistrements relatifs aux demandeurs et aux clients
    13
  • 10 Exigences relatives au système de management des organismes de certification
    13
  • Annexe A (normative) Classification des catégories de la chaîne alimentaire
    14
  • Annexe B (informative) Durée minimale de l'audit
    15
  • Bibliographie
    17
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