XP ISO/TS 22003
XP ISO/TS 22003

XP ISO/TS 22003

May 2014
Standard Cancelled

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Le présent document définit les règles applicables à l''audit et à la certification d''un système de management de la sécurité des denrées alimentaires (SMSDA) conforme aux exigences données dans l''ISO 22000 (ou à d''autres ensembles d''exigences spécifiées en la matière). Il fournit également aux clients les informations nécessaires sur la manière de procéder à la certification de leurs fournisseurs et leur donne ainsi confiance dans cette certification. La certification des SMSDA est une activité d''évaluation de la conformité par tierce partie (tel que décrit dans le 5.5 de l''ISO/IEC 17000:2004) et les organismes exerçant cette activité sont des organismes d''évaluation de la conformité par tierce partie.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2014

Number of pages

36 p.

Reference

XP ISO/TS 22003

ICS Codes

03.100.70   Management systems
03.120.20   Product and company certification. Conformity assessment
67.020   Processes in the food industry

Print number

1

International kinship

ISO/TS 22003:2013
Sumary
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Le présent document définit les règles applicables à l''audit et à la certification d''un système de management de la sécurité des denrées alimentaires (SMSDA) conforme aux exigences données dans l''ISO 22000 (ou à d''autres ensembles d''exigences spécifiées en la matière). Il fournit également aux clients les informations nécessaires sur la manière de procéder à la certification de leurs fournisseurs et leur donne ainsi confiance dans cette certification. La certification des SMSDA est une activité d''évaluation de la conformité par tierce partie (tel que décrit dans le 5.5 de l''ISO/IEC 17000:2004) et les organismes exerçant cette activité sont des organismes d''évaluation de la conformité par tierce partie.
Replaced standards (1)
XP ISO/TS 22003
XP ISO/TS 22003
June 2007
Standard Cancelled
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

Standard replaced by (1)
NF ISO 22003-1
NF ISO 22003-1
July 2022
Standard Current
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems

Le présent document spécifie les exigences pour l''audit et la certification d''un système de management de la sécurité des denrées alimentaires (SMSDA) conforme aux exigences énoncées dans la NF EN ISO 22000 (ou à d''autres exigences spécifiées dans ce domaine). Il fournit également aux clients les informations nécessaires sur la manière de procéder à la certification de leurs fournisseurs et leur donne ainsi confiance dans cette certification.

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