XP U60-010

XP U60-010

April 1998
Standard Cancelled

Food production equipment. Design principles for ensuring the clearability of the machines and equipment used in the cottage industry, the food retail trade and in the catering trade.

Le présent document définit des prescriptions chiffrées, destinées aux concepteurs de machines utilisées dans la préparation et la transformation de produits alimentaires, afin de les aider à minimiser les phénomènes dangereux pour les consommateurs du point de vue de l'hygiène. Il est à utiliser conjointement avec la norme NF EN 1672-2:1997, qui définit des prescriptions générales. Ces prescriptions chiffrées concernent les distances d'accessibilité, les états de surface, la géométrie, les matériaux utilisés et la conception des matériels.

Main informations

Collections

National standards and national normative documents

Publication date

April 1998

Number of pages

28 p.

Reference

XP U60-010

ICS Codes

67.260   Plants and equipment for the food industry

Classification index

U60-010

Print number

1 - 01/02/1998
Sumary
Food production equipment. Design principles for ensuring the clearability of the machines and equipment used in the cottage industry, the food retail trade and in the catering trade.

Le présent document définit des prescriptions chiffrées, destinées aux concepteurs de machines utilisées dans la préparation et la transformation de produits alimentaires, afin de les aider à minimiser les phénomènes dangereux pour les consommateurs du point de vue de l'hygiène. Il est à utiliser conjointement avec la norme NF EN 1672-2:1997, qui définit des prescriptions générales. Ces prescriptions chiffrées concernent les distances d'accessibilité, les états de surface, la géométrie, les matériaux utilisés et la conception des matériels.
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