Microbiology of food products. General guidance for enumeration of {Staphylococcus} aureus. Colony count technique.

Main informations

Collections

National standards and national normative documents

Publication date

January 1984

Number of pages

8 p.

Reference

NF V08-014

ICS Codes

07.100.30 Food microbiology

Classification index

V08-014

Print number

International kinship

ISO 6888:1983

Replaced standards (1)

NF V08-014

November 1978

Standard Cancelled

Agricultural food products. General guidance for detection and enumeration of STAPHYLOCOCCUS aureus.

Standard replaced by (2)

NF EN ISO 6888-1

October 1999

Standard Cancelled

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1 : technique using Baird-Parker agar medium

La présente partie de l'ISO 6888 spécifie une méthode horizontale pour le dénombrement des staphylocoques à coagulase positive dans les produits destinés à la consommation humaine ou à l'alimentation animale, par comptage des colonies obtenues sur milieu solide (milieu de Baird-Parker) après incubation en aérobiose à 35°C ou 37°C.

NF EN ISO 6888-2

October 1999

Standard Cancelled

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar

La présente partie de l'ISO 6888 spécifie une méthode horizontale pour le dénombrement des staphylocoques à coagulase positive dans les produits destinés à la consommation humaine ou à l'alimentation animale, par comptage des colonies obtenues en milieu solide (milieu au plasma de lapin et au fibrinogène) après incubation en aérobiose à 35°C ou 37°C.

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