Spices and condiments. Botanical nomenclature.

Main informations

Collections

National standards and national normative documents

Publication date

May 1996

Number of pages

27 p.

Reference

FD ISO 676

ICS Codes

01.040.67 Food technology (Vocabularies)

67.220.10 Spices and condiments

Classification index

V00-001

Print number

1 - 01/06/1996

International kinship

ISO 676:1995

Replaced standards (1)

V00-001

August 1990

Published document Cancelled

Spices and condiments. Botanical nomenclature.

Le présent fascicule donne une liste non exhaustive des noms botaniques et des noms communs des plantes ou parties de plantes utilisées en tant qu'épices ou aromates. Les noms des botanistes sont donnés sous forme abrégée, conformément aux règles de PISTA, mais ceux-ci figurent en entier en annexe B.

Standard replaced by (1)

NF EN ISO 676

September 2009

Standard Current

Spices and condiments - Botanical nomenclature

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