NF EN ISO 12966-2

NF EN ISO 12966-2

June 2011
Standard Cancelled

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids

ISO 12966-2:2011 specifies methods of preparing the methyl esters of fatty acids.It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements four methylation methods are specified, namely: a) a "rapid" transmethylation procedure under alkaline conditions; b) a "general" transmethylation/methylation procedure under sequential alkaline and acid conditions; c) a BF3 transmethylation procedure; d) an alternative procedure using acid-catalysed transmethylation of glycerides.Methyl esters so produced are used in various analytical procedures requiring such derivatives, e.g. gas-liquid chromatography (GC), thin-layer chromatography (TLC), and infrared spectrometry (IR).

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Main informations

Collections

National standards and national normative documents

Publication date

June 2011

Number of pages

26 p.

Reference

NF EN ISO 12966-2

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-233-2

Print number

1 - 16/06/2011

International kinship

ISO 12966-2:2011

European kinship

EN ISO 12966-2:2011
Sumary
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids

ISO 12966-2:2011 specifies methods of preparing the methyl esters of fatty acids.

It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements four methylation methods are specified, namely: a) a "rapid" transmethylation procedure under alkaline conditions; b) a "general" transmethylation/methylation procedure under sequential alkaline and acid conditions; c) a BF3 transmethylation procedure; d) an alternative procedure using acid-catalysed transmethylation of glycerides.

Methyl esters so produced are used in various analytical procedures requiring such derivatives, e.g. gas-liquid chromatography (GC), thin-layer chromatography (TLC), and infrared spectrometry (IR).

Replaced standards (3)
NF EN ISO 5509
June 2000
Standard Cancelled
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids

La présente Norme internationale spécifie des méthodes de préparation des esters méthyliques d'acides gras.Elle comprend des méthodes de préparation des esters méthyliques d'acides gras à partir des corps gras d'origines animale et végétale, des acides gras et des savons. Afin de répondre à différentes exigences, trois méthodes de méthylation sont spécifiées, à savoir:a) la méthode au trifluorure de bore (BF3) (voir l'article 3);b) la méthode à l'hydroxyde de triméthylsulfonium (TMSH) (voir l'article 4);c) la méthode de transestérification (voir l'article 5).Les esters méthyliques ainsi obtenus peuvent être utilisés dans diverses méthodes d'analyse exigeant des produits dérivés de ce type, telles que la chromatographie en phase gazeuse (CPG), la chromatographie en couche mince (CCM) ou la spectrométrie à infrarouge (IR).

NF EN ISO 5508
June 1995
Standard Cancelled
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.

NF EN ISO 15304
May 2002
Standard Cancelled
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats. The method may also be used to report all other fatty acids (e.g. to obtain the full fatty acid composition and total amounts of saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids) from the same sample and same analysis.

Standard replaced by (1)
NF EN ISO 12966-2
June 2017
Standard Current
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids

ISO 12966-2:2017 specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements, four methylation methods are specified, namely: a) a "rapid" transmethylation procedure under alkaline conditions; b) a "general" transmethylation/methylation procedure under sequential alkaline and acid conditions; c) a BF3 transmethylation procedure; d) an alternative procedure using acid-catalysed transmethylation of glycerides. Methyl esters so produced are used in various analytical procedures requiring such derivatives, e.g. gas-liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Réactions
    1
  • 4 Méthodologie
    2
  • 4.1 Préparation de l'échantillon pour essai
    2
  • 4.2 Méthode rapide
    2
  • 4.3 Méthode générale
    4
  • 4.4 Transméthylation à l'aide d'un catalyseur au trifluorure de bore (BF3)
    6
  • 4.5 Transméthylation par catalyse acide des glycérides
    10
  • Annexe A (informative) Méthode de chromatographie sur couche mince pour vérifier l'état complet de la dérivatisation
    12
  • Bibliographie
    16
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