NF EN ISO 27971
NF EN ISO 27971

NF EN ISO 27971

July 2008
Standard Cancelled

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

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Main informations

Collections

National standards and national normative documents

Publication date

July 2008

Release date

juillet 2015

Number of pages

60 p.

Reference

NF EN ISO 27971

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1 - juillet 2008

International kinship

ISO 27971:2008

European kinship

EN ISO 27971:2008
Replaced standards (1)
XP V03-170
XP V03-170
January 2006
Standard Cancelled
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Le présent document décrit une méthode de détermination, au moyen de l'alvéographe, des caractéristiques rhéologiques des pâtes obtenues à partir de farines de blé "soft" à "hard" (Triticum aestivum L.) issues de mouture industrielle ou de mouture d'essai en laboratoire. Il décrit également les conditions d'obtention de la farine d'essai au moyen d'un moulin de laboratoire qui distingue deux étapes : la préparation des grains mis en mouture et la mouture proprement dite.

Standard replaced by (1)
NF EN ISO 27971
NF EN ISO 27971
July 2015
Standard Cancelled
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

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