NF EN ISO 6887-2

NF EN ISO 6887-2

January 2004
Standard Cancelled

Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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Main informations

Collections

National standards and national normative documents

Publication date

January 2004

Number of pages

26 p.

Reference

NF EN ISO 6887-2

ICS Codes

07.100.30   Food microbiology

Print number

1 - 03/03/2004

International kinship

ISO 6887-2:2003

European kinship

EN ISO 6887-2:2003
Standard replaced by (1)
NF EN ISO 6887-2
June 2017
Standard Current
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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